Menu

Stuffed vine leaves with rice and pine kernels.

Barbecued Aubergine, peppers in a tomato based sauce.

Barbecued Aubergine and peppers with a yogurt tahini & garlic based sauce.

Chopped parsley salad with wheat bulgur, tomatoes, onions.

Crushed chickpeas, tahini, lemon juice & garlic.

Fresh Turkish mixed olives.

Cucumber & garlic in a creamy yoghurt sauce.

Fresh Turkish mixed olives.

Strained yogurt, dill, a hint of garlic and feta cheese.

Finely chopped tomato, onion, pepper, parsley, red chilli flakes, olive oil & pomegranate dressing

Please ask your server for today’s soup.

Deep-fried patty made from ground chickpeas.

Cheese filled filo pastry triangles

Lamb mince filled filo pastry ‘cigars’.

Fried kalamar rings served with special tartare sauce

Grilled Turkish sausage & halloumi slices.

Sliced Doner Kebab on a bed of humus.

Taster of hot meze’s served on one plate.

Lean, chunky cubes of tender Lamb cooked over a sizzling barbecue for an amazing taste

Lean chunks of Chicken breast cooked over a sizzling barbecue for maximum taste

Mixture of lean Lamb cubes and tender Chicken cubes

Lean 100% British Lamb is minced, mixed with herbs & spices then reformed on skewers. Cooked slowly over a sizzling barbecue. Named after the city of Adana where this dish originates from.

Chicken breast minced with herbs, spices and a subtle hint of garlic cooked over the barbecue for an amazing taste.

Marinated Chicken wings cooked over hot sizzling charcoal.

Young tender Lamb ribs cooked over the barbecue for a succulent taste

A mixture of chunky tender meat pieces assembled on skewers for meat connoisseurs; Lamb shish, Chicken shish, Adana, Lamb doner, 1 Rib, 1 Chicken wing.

4 Tender Lamb chops, simply seasoned and slow cooked over a sizzling barbecue.

Two whole quail marinated and cooked over the barbecue for an unforgettable taste.

One skewer Adana Kofte, one skewer Tavuk (chicken) Beyti.

Falafel patties fried in oil served with humus, salad and bulgar / chips

Tomato, green pepper, red pepper, onions, aubergine, mushrooms, courgette, seasoned with salt & olive oil. Slow cooked over a sizzling barbecue.

Halloumi, onions, and peppers.

Tender minced lamb or minced chicken grilled over the barbecue cutinto pieces over a bed of bread. Topped with a hot tomato based sauce and yogurt. Finished off with a drizzle of butter.

Tender minced lamb or minced chicken grilled over the barbecue cutinto pieces over a bed of bread. Topped with a hot tomato based sauce and yogurt. Finished off with a drizzle of butter.

Lamb shish and Chicken combination. Grilled over the barbecue. Topped with yogurt on a bed of bread, with a hot tomato based sauce. Finished off with a drizzle of butter.

Barbecued minced lamb rolled in lavash bread and cut into pieces. Served with a special tomato sauce, yogurt & butter.

Barbecued minced chicken with garlic rolled in lavash bread and cut into pieces. Served with special tomato sauce, yogurt & butter

Skewers of either chicken or lamb shish with onions, peppers, mushrooms.

Skewers of either chicken or lamb shish with onions, peppers, mushrooms.,

Very thin tradational turkish pizza with seasoned minced lamb serverd with green salad, onion & parsley

Skewers of either chicken or lamb shish with onions, peppers, mushrooms.,

Filo pastry, walnuts, pistachio with sugar syrup

Turkish rice pudding

Selection of four taster Meze’s for one (all on one plate). Perfect start to your meal. All starter served with bread.

Selection of six taster Meze’s for 2-3 people sharing. All starter served with bread.

A selection of meats suitable for 2 people sharing. Lamb shish, Chicken shish, Adana, Doner, Beyti 2 Ribs, 2 Chicken wings, bildircin & Cold meze mix. All kebabs served with bulgur rice, salad & bread

A selection of meats suitable for 3-4 people sharing. Lamb shish, Chicken shish, Adana, Chicken beyti, Doner, 4 Ribs, 4 Chicken wings, bildircin & Cold meze mix. All kebabs served with bulgur rice, salad & bread.

Whole sea bass cooked over the barbecue, seasoned with salt,pepper, lemon juice & olive oil

Fillet of Salmon cooked over sizzling barbecue coals which gives it a truly amazing flavor served with tabule.

Served with Chips & Salad.

Tomato, cucumber, red onion, parsley, sumac. chopped to small cube size piece and served with olive oil.

Mixed green leaf salad, lemon & pomegranate sauce.

A combination of cubed tomatoes, onions, cucumber, feta cheese,parsley and olives with olive oil, lemon juice.

Finely chopped Tomatoes, cucumbers, onions covered with crushed walnuts. Finished off with olive oil and Pomegranate sauce dressing.

A rich wine, with saur cherries, blackberry through to a well balanced and saftly structured palate

A madern style of Shiraz showing spicy tones and a fruit driven character complemented by vanilla oak

Fruit-forward, plummy with a velvety texture.

It is produced from Calkarasi grapes. It has a lovely flavour of red fruit, especially strawberry. Due to the peculiarities of the soil and climate, there is a high natural acidity in Ihe wine which bestows very enjoyable freshness.

Bright greenish yellow in colour. Intense; tropic ond ripe white fruit aromas on the nose. Concentrated, well-integrated fine tannins. Elegant and long on the palate. It matches perfectly with chicken.

Brilliant straw yellow colour with some golden highlights, it’s limpid and with a medium consistency, persistent in mouth, it has a good intensity and it’s ready to drink.

Pleasant, crisp and fruity with green apple nuances, Dry and elegantly full bodied, velvety and well balanced.

Lively, long with fruit flavours, mouth filling, well-balanced.

Pale lemon yellow this Sauvignon Blanc is a fresh young wine. It offers aromas of mint, melon and pineapple with refreshing citrus notes of lime and grapefruit.The palate is soft and fruity with a medium body and a well balanced acidity

Raki is a Turkish unsweetened, anise-Flavoured alcohlic drink that is popular in turkey as an aperitiff. It is often served with kebabor Turkish meze. It is considered as the national alcoholic beaverage of Turkey.